Grilled chicken breast with an apple pear topping served over cheesy garlic and chive mashed potatoes and baked squash.
Cooking up the apples in nutmeg, honey, and cinnamon.
Sparky checking that all is well on the stove top. He takes his kitchen duties very seriously. A crumb will not touch the floor on Sparky's watch. He keeps a careful eye on the happennings to stop any messes from occuring.
I'm always stirring the pot in one way or another!
Oh, the joys of cooking.
The squash baking in butter, brown sugar, nutmeg, honey and molasses.
Chicken grilling in butter, olive oil, salt, peppper, garlic powder, and basil.
Boiling the potatoes. One of my favorite sounds is water boiling. Don't ask me why. It comes in about 5th place behind raindrops falling on the roof of a tin barn, horses chewing on hay/grain, horses sneezing while eating, (I sense a them here), Sparky wading in the creek, and then water boiling. 
Chopping the pears for the topping. Can't wait to eat up! If you try the recipe, let me know how you liked it!
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