Friday, December 12, 2008

A Feast Fit For a King. Or, at least a dog named Sparky. Serve it up and let me know how it went!

Turkey Thyme Meat Patties with a sweet and spicy gravy, mashed yams, cheesy garlic and chive mashed potatoes, green salad and sweet peas.
I love the image of food cooking on the stove the steam and the smells all remind me of sharing love and comfort. Please don't worry the peas in the bowl on the back burner are not cooking. The burner isn't turned on. The gravy is made up of chicken stock, spicy mustard, green onions, brown sugar, molasses, hot sauce, butter, ketchup and flour. I think I would either omit the brown sugar next time or reduce the amount. The recipe called for 1/4 cup. A bit too sweet for me.

Mixing the turkey with thyme, onion soup mix, bread crumbs, worsteshire sauce, an egg and 1 tbls 1/2 & 1/2.

Cooking in EVOO.

Boiling the yams for mashed yams! Add chicken stock and a touch of brown sugar.

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