Well, I didn't take any pictures of tonights menu but thought I would share it with you anyhow because it was simply so wonderful! If you want the recipe, or cooking instructions for anything on the menu, just send me a comment.
Tonights menu: Cable Car Martinis (of course!), Boneless BBQ pork ribs (marinated 24 hrs, tender and juicy!), Acorn squash stuffed with baked apples, nutmeg, cinnamon, butter, and a touch of maple syrup (OMG!), corn on the cob baked in foil, so sweet and juicy!
Thank you Nancy for feasting with me!
Next Monday Texas BBQ chili with pork, beef and chipotles. Can't wait!